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Tangra Style Chilli Tempayy (Tempeh)

Made with our own

Peppery Szechuan Chilli Tempeh Cubes

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  • Prep Time 7 mins
  • Cooking Time 15 mins
  • Serves 3

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Ingredients

  • 200 g

    Peppery Szechuan Chilli Tempeh Cubes

  • 10 g

    Chopped ginger

  • 15 g

    Chopped garlic

  • 25 g

    Chopped onion

  • 10 g

    Chopped green chilli

  • 30 ml

    Oil

  • 25 g

    Corn flour

  • 20 ml

    Soy sauce

  • 10 ml

    Vinegar

  • 50 ml

    Tomato ketchup

  • 50 ml

    Water

  • 10 g

    Black pepper

  • 10 g

    Salt

  • 10 g

    Spring onion

  • 15 g

    Corriander

  • 15 g

    Mint

  • 10 g

    Aromatic powder

Recipe

  1. Dust the Szechuan chilli Tempeh cubes with corn flour and deep fry in oil till golden brown. Keep aside. In a pan, heat oil and add ginger, garlic, onion, coriander, mint, and green chilli. Sautee it till onions turn translucent.

  2. Add mixture of tomato ketchup, vinegar, soya sauce and water, mix well and stir for a minute or two.

  3. Add seasoning (SALT/PEPPER/Aromatic Powder)

  4. After the sauce starts to boil add corn flour to thicken it to desired consistency.

  5. Add the fried Szechuan chilli Tempeh and stir well to coat, cook for 2 mins.

  6. Transfer into serving dish and garnish with chopped spring onion.

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TRY EASY & TASTY TANGRA STYLE CHILLI TEMPEH RECIPE FROM HELLO TEMPAYY

Tempeh cubes are composed primarily of fermented soybeans and occasionally are made with other beans like chickpeas, black beans, lupin as well. These cubes can also be crumbled to make tasty tangra style chilli tempeh , or cooked with a variety of spices and wrapped in paratha to produce a Kolkata-style kathi roll. ...

It’s a flavourful dish, quite simple to prepare. In about 25 minutes, you can make tangra style chilli tempeh at home.

Hello Tempayy offers 100% plant-based, vegetarian, gluten-free, and dairy-free tempeh. Tempeh can be used in almost all asian tempeh recipes, whether you're a vegetarian, vegan, flexitarian, or searching for a healthy vegetarian choice on meat-free Tuesdays.

100 g of tempeh contains 19g of gut-friendly protein, is fibre rich, fortified with vitamin B12 and iron, has a low glycemic index andcontains no lactose, gluten or cholesterol.

Its mild nutty flavour and firm, earthy texture make it an excellent base component for a variety of recipes. Its neutral flavour allows it to absorb the flavours of the condiments flawlessly making it very easy to cook with.

Tempeh is a versatile plant-based food that helps you in preparing the best tempeh chilli. Before being delivered to you, an average batch of tempeh is fermented for two days, and while the tang can take some getting used to, it's actually a significant draw.empeh is also packed with beneficial bacteria that promote gut health.

Place your tempeh cubes order today and share your best tempeh chilli recipe with us!