Tawa Masala Tempayy (Tempeh) Kathi Rolls

Tawa Masala Tempayy (Tempeh) Kathi Rolls

Made with our own

Spiced Tawa Masala Tempeh Cubes

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  • Prep Time 10 mins
  • Cooking Time 10 mins
  • Serves 2

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Ingredients

  • 200 g

    Spiced Tawa Masala Tempeh Cubes

  • 1 Tbsp

    Broken cashew paste

  • 2 Nos

    Sliced Onions

  • 1/4 each

    Sliced coloured peppers

  • 1 Tsp

    Jeera powder

  • 1 Nos

    Cubed onion

  • 1 Nos

    Chat Masala

  • 2 Tsp

    Chat Masala

  • 2.5 Tsp

    Kashmiri Chilli Powder

  • 2 Tsp

    Tomato Ketchup

  • To taste

    Salt

  • 4 Tsp

    Oil

  • 2 Tsp

    Fresh Corriander

  • 2 Tsp

    Ginger garlic paste

  • 4 Tsp

    Curd

  • 1/2 Tsp

    Kasuri methi

  • Chapathi/ Indian bread of choice

Filling

  1. Heat some oil in a pan and sautee the sliced onions till transclucent.

  2. Add the peppers and sautee for 4-5 mins.

  3. Add the jeera powder, chat masala, tomato ketchup, cashew paste, fresh corriander and salt. Stir well for a few minutes. Keep aside.

Kathi Roll

  1. Sautee the Tawa Masala Tempeh cubes in some oil for 5-7 minutes ( Till it browns).

  2. Layer the roti with the sauteed cubes and the filling.

  3. Roll the roti, cut into two and serve with mint chutney.

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